Common Cruise Ship Illnesses

Centers for Disease Control CDC Cruise ships account for a small percentage 1 of reported norovirus outbreaks overall The largest number of cases come from nursing homes with schools hospitals and restaurants noted as other common incubators.

Common cruise ship illnesses. Common cruise ship illnesses included Norovirus food poisoning and gastroenteritis and hundreds of passengers went on to claim compensation for ruined holidays and medical expenses. Seasickness might be one of the most common illnesses at sea however not a situation where a cruise line would be found responsible. Noroviruses are the most common cause of.

This cruise onboard the Boudicca was. As a result cruise passengers may experience foodborne illnesses caused by salmonella E. The Boudicca Fred Olsen Cruises.

Common Types of Illnesses Caused by Cruise Line Negligence Generally speaking there are three specific diseases passengers can contract as a result of a cruise lines negligence. From various illnesses to accidents the fact is cruise ships are the sites of many accidents and fatalities each year. Examples of these include food poisoning norovirus chickenpox or the common cold or flu.

These are some of the most common cruise ship dangers that cause injuries illnesses or deaths among cruisers. Passengers are often left suffering symptoms of vomiting stomach cramps headaches and painful cramps. The Norwalk infection and various respiratory illnesses like the common cold and flu are the most common afflictions that can rise to.

Cruise Ship Illnesses Essay. Norovirus has been responsible for some of the largest outbreaks of illness on board cruise ships. According to the Centers for Disease Control and Prevention diarrheal illnesses respiratory diseases and those that can be prevented by a vaccine are the most common sicknesses to go around on cruise ships.

The following outbreaks of cruise ship illness were reported in 2009. Cruise ship staff send this report any time the ship is in the United States or within 15 days of arriving at a US. When 2 or more of the passengers or crew have gastrointestinal illness.